Culinary art is the art of preparing and/or cooking foods. Culinary artists are responsible for the skillful preparation of meals that are as pleasing to the eye as to the palate. Try your hand at a new cuisine or learn a valuable cooking skill from our experts!
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We are pleased to announce our NEW CULINARY SPACE! All culinary classes will now take place in building W-3 Classroom 302.
All Skill Levels, Ages 18 and up
Instructor: Chef Erin Clarke
Learn the secrets to preparing a brunch that will have people talking; from crepes to a surprise benedict. Don’t forget how to make the perfect omelet! Not to mention the perfect brunch cocktails. (Meets in W-3, Classroom 302.)
Summer Quarter (1 day workshop)
(Materials cost of $30 per student covers fresh foods used in class, payable to instructor at class.)
Session B: Sun July 26 (1pm-4pm)
The Workhouse Arts Center is a program of the Workhouse Arts Foundation.
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